Coffee substitutes are non-coffee products, usually decaffeinated, used to mimic coffee. Coffee substitutes can be used for medical, economic and religious reasons, or simply because coffee is not available. Roasted grain drinks are a common substitute for coffee.
In World War II, seeds were used to make coffee, as well as white mustard and grains. During the American Civil War coffee is also rare in the South:
For a good stimulating property tea and coffee owe their primary value, unfortunately there is no substitute; The best we can do is dilute the little stock that remains, and deceive the ceiling, if we can not cheat the nerves.
Coffee substitutes are sometimes used in preparing meals served for children or people who avoid caffeine, or with the belief that they are healthier than coffee. For religious reasons, church members such as The Church of Jesus Christ of Latter-day Saints (also known as Mormons), and the Seventh-day Adventist Church, do not drink coffee, but not all drinks are hot; some people may drink a replacement.
Some culinary traditions, such as Korea, include drinks made from grated seeds, not coffee or tea (including boricha , oxide cha , and
Video Coffee substitute
Materials
Coffee grains and other substitutes can be made by baking or mixing various organic substances.
Some ingredients used include almond, acorn, asparagus, malt barley, beechnut, beetroot, carrot, chicory root, corn, soybeans, cotton seeds, dandelion roots (see dandelion coffee), figs, roasted garbanzo beans, lupinus, boiling molasses, okra seeds, beans, persimmon seeds, potato skins, rye, sassafras pits, sweet potatoes, wheat bran.
Native American tribes of what is now the Southeastern United States brewed caffeine-containing, "asi", or "black drinks", from roasted leaves and stems from Ilex vomitoria (Yaupon holly ). European colonists adopted this drink as a coffee substitute, which they called "cassina".
Roots of raw roast chicory have been commercially sold on a large scale since around 1970, and have become the main products, both alone and mixed with real coffee. It was widely used during the American Civil War on both sides, and has long enjoyed popularity especially in New Orleans, where Luzianne has long been a popular brand in this regard. Chicory mixed with coffee is also popular in South India, and is known as Indian filter coffee.
Postum is a kind of instant coffee substitute made from wheat bran, wheat, and molasses. Reached the peak of its popularity in the United States during World War II when coffee was rationed sharply.
Maps Coffee substitute
Example
- Barleycup is a similar product sold in the UK.
- Camp Coffee is a mixture of chicory and coffee from England, sold since 1876.
- NestlÃÆ'Â © Caro is made from barley grilled, malt barley, chicory, and rye and is used as a coffee substitute. German-made Pero is another drink made from these same ingredients.
- There are many substitutes for dandelion (or chicory) coffee powders known as dandelion coffees.
- Inka is a Polish drink made from rye, barley, chicory, and beet sugar, produced since 1971. Ayurvedic Roast is a substitute for coffee that borrows from both American traditions using roasted barley, rye, and chicory, and the Indian Ayurvedic health system by adding traditional ashwagandha, shatavari, and brahmi herbs.
- Ersatz is made from grilled rice, roasted peas, and grilled chicory.
- Muckefuck, a common term in Germany for coffee substitutes, probably from French "faux mocca".
- New Life Coffee produces a substitute for caffeinated coffee from roasted soybeans.
- RicorÃÆ'Â © is a mixture of chicory and coffee from France made in 1953, now produced by NestlÃÆ'Â ©.
- Teeccino CaffÃÆ'Â Ã… © produces a coffee substitute mix of various ingredients such as carob, chicory, and dandelion roots.
- Postum, once popular among Mormons, is made from wheat bran, wheat, and molasses. In the late 1970s, "Sip 'N' Sours," the now defunct coffee substitutes made, such as Inka (see above) are, from roasted barley, rye, chicory, and roasted extracts sugar bits, competed with him, especially in the Central Atlantic States.
- Choffy is the latest replacement made from chocolate and brewed like coffee.
- Baked beans are recorded as coffee substitutes as early as the 18th century. Modern brands include the Bueno Coffee Substitute in the continental United States and Machotes in Puerto Rico.
Getting started
- Some commercially available preparations of fine powder and instantly dissolve in hot water.
- Some coffee substitutes, such as chicory, are ground and brewed like coffee.
- Some coffee substitutes, such as roasted grain, are left intact to be boiled and soaked like tea.
See also
- Brewing (disambiguation)
- East German coffee crisis
- Herbal tea
- Hot beverage list
References
Source of the article : Wikipedia
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