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A pudding cloth is a culinary utensil similar to a cheesecloth or muslin. It is a reusable alternative to cooking in skins made of animal intestines that became popular in England in the seventeenth century for boiling a wide range of puddings.
Video Pudding cloth
Typical uses
Sweet
Prior to the 19th century, the English Christmas pudding was boiled in a pudding cloth. Clootie pudding, a traditional Scottish dessert, is boiled in a pudding cloth. The traditional way to cook jam roly poly is using a pudding cloth.
Savoury
Pease pudding was first made possible at the beginning of the 17th century with the advent of the pudding cloth.
Maps Pudding cloth
References
Source of the article : Wikipedia
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